In-Flight Meal
What is an In-Flight Meal?
An in-flight meal is food served to passengers during a flight, typically provided by the airline as part of the travel experience. Depending on the flight duration, class of service, and airline, in-flight meals can range from snacks and light refreshments to full meals. Many airlines offer different meal options based on passenger preferences, such as vegetarian, vegan, kosher, or halal meals, which can be requested in advance.
In-flight meals are often a key element in the overall passenger experience, especially on long-haul flights, where maintaining comfort and satisfaction is crucial. In business or first class, passengers can expect a more upscale dining experience, often with multi-course meals, wine pairings, and higher-quality ingredients. On shorter domestic flights, however, the meal may be more modest, such as a sandwich or snack.
For business travelers, in-flight meals can play an important role in overall travel comfort and productivity. Corporate policies may cover the cost of meals for employees, especially on international or extended trips, allowing them to enjoy their meals without worrying about additional expenses. Additionally, understanding and managing in-flight meal costs is essential for accurate corporate expense tracking.